The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make chive omelet now. 1. Ingredients: eggs, chives, seasoning: chicken powder 2.1 Pour the chives into the egg liquid and mix well. 3.2 First beat the eggs and add appropriate amount of chicken powder and mix well, then wash the chives and cut into pieces. 4. Add oil to the hot pan, but use a little less oil. 5. Pour the egg liquid into the pot. Reduce heat to around medium. The omelette was a little bit curdled. 6. Can be turned over as a whole piece. The purpose is to ensure that the eggs and leeks are cooked through without getting stuck in the pan. When the eggs are fried until they are slightly browned, you can turn off the heat and serve. You should have learned how to make the chive omelet introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now! |
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