Salted Chicken Fried Rice Recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make salted chicken fried rice with me.

1. Ingredients: salted chicken, Chinese sausage, chili pepper, celery, overnight rice, eggs, garlic and onion

2.1Cut the salted chicken into pieces, pour into the pan and fry until slightly browned.

3.2 Heat the pan, add appropriate amount of oil, and sauté garlic and onion.

4.1 Add chili pepper and stir-fry until spicy.

5.2 Add the sliced ​​sausage and stir-fry together.

6.1 Wash and cut the celery into sections, add it and stir-fry evenly.

7.2 Push all the ingredients to the edge of the pan, beat in an egg and fry until cooked, then press it slightly with a spatula.

8. Add overnight rice and chicken essence and stir-fry evenly in the pot.

9. Switch to medium heat and stir-fry. When the rice grains are loose and fragrant, you can serve it on a plate.

10. The finished product picture@@The color is bright and appetizing.

11. Let’s eat.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of salted chicken fried rice, I believe most people will try it themselves.