Delicious and non-greasy recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. Here is an introduction to delicious and non-greasy food. We can cook for ourselves in the future.

1.12 Prepare Materials

2.21 Boil an appropriate amount of water in a pot, put the soaked and washed pork belly into the boiling water and cook until it changes color, then remove from the pot, wash and drain for later use.

3. Cut the cooked pork belly into pieces about 2 cm square.

4. Add 1 tablespoon (15ml) of oil and rock sugar to boil.

5. When the color of the rock sugar liquid becomes darker, pour in the pork belly and stir-fry evenly.

6. Add cooking wine, light soy sauce and dark soy sauce and stir well.

7. Add boiling water to cover the braised pork, bring to a boil, and skim off the foam. Add ginger, green onion (tied into a knot), star anise, and cinnamon.

8. Cover and turn to low heat, keep the water slightly open, and simmer for about 1 hour

9. Collect the juice and serve.

After reading the editor’s introduction, are you interested in this delicious and non-greasy dish? Then don’t wait any longer and try it yourself.