How to make secret braised beef noodles

How to make secret braised beef noodles

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of the secret braised beef noodles.

1.1 Cut the soaked beef into 3 cm square pieces

2.2 Soak the beef in cold water for more than 2 hours, changing the water several times in the middle to soak the blood stains in the beef

3.12 Take the inner pot of the pressure cooker and put half a pot of cold water, then put in the beef cubes and cooking wine, and boil over medium-high heat.

4.21 Skim off the foam. Bring the soup to a boil over high heat. When the foam rises, skim it off immediately. Then turn down the heat to prevent the soup from overflowing. Then turn up the heat again and skim it off. Repeat this three times and all the foam will be removed. Then turn off the heat.

5.1 Boil the rock sugar over low heat until it melts and changes color

6.2 Take another wok, add a little oil, and then add rock sugar

7. Add tomato sauce

8. Add Sichuan bean paste

9. Fry the sauce over low heat until the oil turns red

10. Scoop a large bowl of soup from the beef pot and pour it into the pot. After boiling, simmer for 5 minutes on low heat.

11. Then filter the cooked soup into the beef pot so that the beef soup is clean

12. Add onion, ginger, garlic and onion into the beef pot

13. Add the seasoning packet (if you prepare your own spices, you should also put them in an air-conditioned bag so that the soup is clean and has no residue) into the beef pot, add appropriate amount of salt and soy sauce, and taste it.

14. Bring it to a boil again on the fire (this will speed up the process), then put it into the fully automatic pressure cooker, choose meat with a strong taste, unplug the power after it beeps and wait until there is no pressure in the pot before opening it for a better taste. If using an ordinary gas pressure cooker, cook on medium-low heat for half an hour after boiling. You can let the braised beef soup cool down and divide it into small portions together with the beef and put it into a fresh-keeping bag for freezing. When you eat it, just pour it into the pot and heat it up. It is very convenient.

15. Put the cooked noodles into an empty bowl, add the cooked beef soup and beef, and sprinkle with coriander.

Now that I have introduced the secret recipe of braised beef noodles, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".

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