How to make homemade rice cake with added ingredients

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make homemade glutinous rice cake with added ingredients.

1.1 Put it in the rice cooker and cook it with water just enough to cover the rice.

2.2 Soak the glutinous rice overnight, add a little rice. The ratio of glutinous rice to rice is about 2:1, which can be adjusted appropriately. The more glutinous rice, the more sticky it will be.

3.1 After the rice is cooked, add salt water while it is still hot and mix well.

4.2 At this time, you can prepare other ingredients: add a little salt water and cut the scallion and ham into small pieces.

5. Add the chopped green onion and ham into the rice and mix well.

6. Pour it into a square mold while it is still hot and line it with a plastic bag to make demoulding easier and more hygienic.

7. Cool thoroughly and put it in the refrigerator for a few hours, then cut into small pieces and fry in a pan.

8. Fry until both sides are golden brown and serve.

After reading my introduction, I believe you have already had a certain grasp of the method of making homemade glutinous rice cake with added ingredients. So, start practicing yourself quickly, theory needs to be verified by practice.