How to make honey bean tortoise jelly

We often see food shows on TV and make ourselves envious. Here is how to make honey bean tortoise jelly. Prepare the ingredients and start making it.

1.1 Cook over high heat until boiling, then turn to low heat and cook for 10 minutes then turn off the heat. After the pressure cooker is naturally deflated, open the lid, filter out the soup, add honey and brown sugar while it is still hot and mix well.

2.2 Soak the red beans in clean water for 10 hours, wash them clean, put them into the pressure cooker, and add twice the amount of clean water.

3.1 Slowly pour about 40 grams of cold boiled water into the Guilinggao powder, and mix it into a paste without lumps.

4.2 After cooling, drizzle with honey and refrigerate.

5. Put 800 grams of water in a pot and bring to a boil, then add sugar and melt. Slowly pour boiling water into the tortoise jelly paste and stir until it is completely melted into a liquid.

6. Wait for the tortoise jelly liquid to cool down, then put it in the refrigerator until it solidifies into a paste.

7. Take out the tortoise jelly, use a knife to gently cut a circle on the edge of the container, and turn the container upside down to remove the tortoise jelly. Use a knife to cut the tortoise jelly into small pieces and put them into a container.

8. Scoop in a large spoonful of candied red beans and pour in chilled coconut milk or milk.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the honey bean and tortoise jelly which is more suitable for lazy people. You may as well give it a try.