How to make mini lamb kebabs

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make mini lamb kebabs

1.12 Remove the fascia from the lamb leg and cut it into small pieces together with the fat;

2.21 Add salt, cumin powder, chili powder and salad oil to the lamb leg;

3. Grab, grab, grab, and mix the lamb while you grab, so that the lamb can absorb all the seasonings, and marinate for 30 minutes;

4. Use small bamboo sticks to string the mutton into skewers, with two pieces of lean meat and one piece of fat meat on each skewer, with the fat meat in the middle;

5. Heat the frying pan and brush a layer of salad oil (not included);

6. Place the skewers evenly in the pot;

7. After one side is cooked, turn it over;

8. Sprinkle appropriate amount of chili powder and cumin seeds in the middle according to your taste, and fry until the fat sizzles with oil. (If using an oven, preheat it to 180 degrees and bake for 7 or 8 minutes. You can also sprinkle chili powder and cumin seeds or powder in the middle).

I believe that after reading the introduction to the recipe of mini lamb kebabs, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.