How to make fresh cream bread

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fresh cream bread.

1.1 After adding the butter, beat until a smooth film can be pulled out (that is, the completion stage)

2.2 Mix 200g high-gluten flour, 30g sugar, 1/4 teaspoon salt, 1 egg yolk, 3g instant yeast, 100g fresh cream, 40g milk (mix the instant yeast with warm milk first), stir well, and knead and beat into a smooth dough.

3.1 Divide into 6 equal parts, roll into balls, cover with plastic wrap, and let rest for 15 minutes.

4.2 Put it into a container, cover it with plastic wrap, and allow it to ferment for about 80 minutes. (About 2~3 times larger)

5. Shape the dough into an oval, then roll it inwards from the longer part, close the opening and stick the end of the dough tightly. Then rub it on the table for a few times until it is about 28cm long, braid it, and put it in a baking tray for the final fermentation for 30 minutes.

6. After the sugar, low flour and milk powder are evenly mixed, add the butter and rub into small particles by hand.

7. Brush the surface of the bread with egg liquid and sprinkle evenly with crispy crumbs. Put it into the preheated oven and bake at 190 degrees for 20 minutes.

After reading this, you will fully understand the detailed method of making fresh cream bread. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.