How to make tofu cubes in tomato sauce

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making diced tofu in tomato sauce.

1. Dice the tofu.

2.12 Sprinkle a little salt and starch on top.

3.21 Heat oil in a pan, add diced tofu and fry until golden brown.

4.1 Find a bowl, add tomato sauce, light soy sauce, salt, sugar, white glutinous rice wine (water), and a little starch to make a sauce.

5.2 Drain and dry.

6. Dice the green and red peppers.

7. Heat the wok, pour in oil, add minced garlic and stir-fry until fragrant.

8. Pour in the fried tofu cubes and stir-fry.

9. Pour in the prepared sauce.

10. Add green and red pepper and stir-fry.

11. Add a little chicken essence for seasoning, then serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of diced tofu in tomato sauce, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.