How to make butter and coconut bread

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making butter and coconut hand-torn bread is very simple and contains a variety of nutrients.

1. Prepare the ingredients

2. Use only one egg when kneading dough in a bread machine

3. After one and a half hours of kneading, take out the dough and divide it into two parts. Roll one part of the dough into an oval shape and sprinkle the coconut flakes evenly on it.

4. Fold the four sides towards the middle, and then roll it into an oval shape. Cut it twice vertically, leaving a little bit.

5. Braid into a pigtail

6. Put it in a baking tray or oven container, put it in the oven and use the fermentation function to double its size, take it out and brush it with egg liquid, preferably free-range eggs

7. Put it in the oven and bake at 170 degrees for 30 minutes.

The home-cooked dish of butter and coconut hand-torn bread is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.