How to make pork with fermented bean curd and kelp

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of braised pork with fermented bean curd and kelp.

1.Cut the meat into 1.5 cm cubes.

2. Cut the green onion into sections, slice the ginger, and prepare the star anise and fermented bean curd juice.

3. Wash and clean the kelp, boil it in boiling water for 10 minutes, and cut it into small pieces for later use.

4. Blanch the meat and drain.

5. Add a small amount of oil to the pan and stir-fry the blanched meat.

6. Stir-fry until the meat turns slightly yellow, then add onion, ginger and star anise and continue stir-frying.

7. Add soy sauce, fermented bean curd juice, rock sugar and cooking wine and stir-fry until the rock sugar dissolves.

8. Add boiling water to cover the meat. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

9. Add kelp cubes and stir evenly, then add salt and simmer for 30 minutes.

10. Turn to medium heat and cook until the soup is dry.

The grilled pork with fermented bean curd and kelp needs to be carefully cooked before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.