How to make wheat-flavored red bean buns

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making wheat-flavored red bean buns.

1.12 Prepare the ingredients and soak the yeast in warm water first.

2.21 Sift the flour.

3.1 Add appropriate amount of water and knead into dough.

4.2 Add whole wheat flour, baking powder, mix well, then add yeast water.

5. Wrap with plastic wrap and let ferment for 30 minutes.

6. Divide the risen dough into several portions.

7. Use your hands to shape it into a powder cake.

8. Add bean filling.

9. Closing

10. Put the prepared buns directly into the steamer and simmer for 30-1 hour.

11. After 1 hour, put the meat in the pot with cold water and start steaming it for 12 minutes after the water boils.

12. The steamed buns are ready to be served.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with wheat-flavored red bean buns!