How to make mung bean, red dates and walnut porridge

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make mung bean, red dates and walnut porridge.

1. First, wash the mung beans and rice, then remove the core of the red dates, smash them, and put them into the pressure cooker together with the walnut kernels.

2. Add appropriate amount of water and cook. It takes about 30 minutes. Make sure to cook slowly over low heat.

3. When the time is up, turn off the heat and serve. Wow, it smells so good. Let’s taste it together.

It is not difficult to understand how to make mung bean, red dates and walnut porridge, but it is not very easy to make it well. This requires our own attention and diligent practice.