How to make herb cheese savory cookies

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making vanilla cheese salty biscuits.

1. Soften the butter at room temperature, add powdered sugar, and beat with a hand whisk until the color turns light yellow and becomes a paste. Pull it up on the whisk to form small peaks.

2. Beat the eggs and add them to step 1 several times, stirring each time until they are completely mixed.

3. Chop the salami, mozzarella cheese, thyme and rosemary and set aside

4. Sift the low-gluten flour and salt into step 2

5. Then add the 4 ingredients chopped in step 3

6. Then sprinkle some crushed black pepper on it

7. Use a rubber spatula to mix well, then make it into a dough, put it in a fresh-keeping bag, and refrigerate for 30 minutes to 1 hour

8. After taking out the dough, take about 10-15g of dough and roll it into small balls. Place them one by one on a baking tray covered with a non-stick mat.

9. Use a mesh utensil to flatten the biscuits and press out mesh patterns on the surface of the biscuits.

10. Preheat the oven to 180 degrees. After preheating, put the baking tray into the middle layer of the oven and bake for about 20 minutes until both sides are slightly golden.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the vanilla cheese salty biscuits. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.