How to make Christmas birthday cake

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Christmas birthday cakes

1. Cocoa powder plus liquid oil and sugar

2. Put it in a pot over the gas and stir until it melts.

3. Turn off the heat and pour in the milk, stir evenly

4. Add egg yolks in batches and stir evenly.

5. Sift in low flour

6. Stir well

7. Beat egg whites until stiff peaks form

8. Scoop 1/3 of the meringue into the batter

9. Stir well

10. Pour in the remaining egg whites and mix well

11. Pour into 6.7.8 inch molds and bake three together

12. Bake the oven at 180 degrees on top and 170 degrees on the bottom for 40 minutes. Take out the small one first and continue to bake the big one for 10 minutes

The detailed methods and steps for making Christmas birthday cakes have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.