How to make watermelon sauce

In the eyes of the public, watermelon is just a simple fruit, but some places make watermelon jam, which is not only surprising, but also makes people wonder how to make the refreshing and sweet watermelon jam? In fact, there are many things that we can't imagine. Who makes our country so vast and complex? In fact, the diet in different places has a lot to do with the local natural environment. Let's talk about how to make watermelon sauce without talking about other things:

1. [Cooking beans] Wash the soybeans in cold water, put them directly into the pot and add tap water to cover the soybeans about two fingers deep. Then start cooking the beans like rice, until they taste slightly floury. After taking out the beans, place them on a sieve and let them cool overnight.

2. After the soybeans have cooled, start mixing with the noodles. Coat the soybeans evenly with a thin layer of noodles so that they do not stick to each other. If the beans are too dry to be mixed with the dough, pour a little of the reserved bean cooking water on the soybeans, enough to coat the dough. [Cover the beans] (This step is disgusting, so be careful) Place three or four layers of newspaper on a wooden board or some breathable material (avoid glass or plastic), and then place a layer of clean white paper or kraft paper on the newspaper. Spread the mixed soybeans evenly on the white paper, about one finger thick. Place a layer of breathable paper on the spread soybeans. Do not open the doors and windows of the room where the beans are kept frequently. Try to maintain a stuffy and humid environment. When the temperature is low in spring, you can cover the beans with paper and a layer of towel blanket on top of the paper to facilitate the fermentation of the beans. If the soybeans turn black on the third day after covering them, it means they are covered just right. If they become sticky, it means the humidity is too high and you can peel off the covering paper. After 3 days, white hair will grow on the soybeans. Wait for another one or two days and the white hair will turn green. Put the beans covered with green hair in a sieve and dry them in the sun. It will take about two days. The entire process of covering and drying the beans will not exceed 7 days.

How to make watermelon sauce

3. Two large watermelons, about 20 pounds

4. Peel the watermelon

5. Wash the raw melon

6. Peel and remove seeds from raw melon

7. Cut watermelon and melon into small pieces

8. Crush the peppercorns, star anise, etc.

9. Wash the peppercorns and aniseed with water, remove them and soak them in a bowl of boiling water. After the water cools down, pour it into the prepared large basin, and then pour in the dried

10. Place watermelon and raw melon in

11. Add 4 pounds of salt

12. Stir well

13. Put it in a jar and expose it to the sun. Cover the mouth of the bowl with a layer of cotton gauze. Sprinkle some Sichuan peppercorns on the gauze to prevent flies.

14. Place the soybean pot covered with gauze in the sun to dry. Stir it once when taking it out in the morning, and move it back indoors at night to prevent it from raining. After drying for half a month, you can stir-fry and eat it when you smell the aroma of the sauce.

15. Place the fermented bean pot covered with gauze in the sun to dry. Stir it once when taking it out in the morning, and move it back indoors at night to prevent it from raining. After drying for half a month, you can stir-fry and eat it when you smell the aroma of the sauce.

Precautions

Keep hygiene during this process.

Do not add any impurities