How to make fruit cream chiffon cake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make fruit cream chiffon cake.

1.1 Prepare various fruits, wash and slice or shape them. Apples and pears, which are easy to change color, should be soaked in light salt water first.

2.2 For one chiffon cake, use a cake knife (a long serrated knife) to cut off the top; then insert the knife along the bottom of the cake mold and cut off the entire cake, turn it upside down with the bottom facing up, and then place it on the bottom of the cake mold. Put an upside-down plate underneath to help turn the cake when applying the cream. Of course, a turntable would be even better.

3. Put 100g of fresh cream powder in a clean, water-free and oil-free bowl, pour in 120ml of fresh milk, stir evenly and continue stirring until it solidifies like ice cream, then beat with an electric whisk at medium speed. While beating, slowly pour in 120ml of fresh milk and beat until even ripples appear on the surface and there is a small right-angled tip on the whisk when you lift it. This is the cream.

4. Spread the cream evenly on the cake, put the fruits on it, apply honey, put some silver sugar, and use strawberry paste to squeeze the words on it to decorate it.

Fruit cream chiffon cake is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.