How to make Sichuan vegetable stew

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make stewed meat with eastern Sichuan cuisine.

1. Wash the pork belly and cut into pieces.

2.Put the sliced ​​pork belly into boiling water and blanch it.

3. After blanching, remove from the water and drain.

4. Wash and cut Sichuan winter vegetables into sections for later use.

5. Prepare seasonings such as scallion segments, ginger slices, aniseed, nutmeg, etc.

6. Heat the pan, add rock sugar and simmer until golden brown.

7. Put the blanched pork belly into the pot and stir-fry the sugar color, then add the scallion segments, ginger slices and cooking wine and stir-fry.

8. Put the pork belly into a pressure cooker, add hot water, put in Sichuan winter vegetables, dark soy sauce, nutmeg, star anise and salt.

9. Cover the pot and simmer for 25 minutes.

10. Serve.

After reading the above introduction to the stewed meat with eastern Sichuan vegetables, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.