How to make pumpkin sticky rice

How to make pumpkin sticky rice

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about pumpkin glutinous rice.

1. Wash a pumpkin

2. Cut off the top cover and use a small spoon to scoop out the pulp and seeds

3. Dig out the pumpkin and set aside

4. Prepare lotus seeds, red dates, coix seeds, wolfberries, raisins, sugar, and walnut kernels in appropriate amounts

5. Soak the glutinous rice in cold water for 2-3 hours in advance

6. It is best to soak the lotus seeds in advance. (You can also soak it together with glutinous rice)

7. Wash the red dates, raisins, wolfberries, and walnut kernels separately with clean water, drain the water, and cut the red dates into small strips with scissors.

8. Put the soaked glutinous rice and lotus seeds into the rice cooker, pour in an appropriate amount of hot water (because the glutinous rice has been soaked in advance and has absorbed enough water, so don't pour too much water. Insert your index finger into the water. The water should cover the glutinous rice and reach the first knuckle of your index finger.), press the "cooking button", and when it jumps to the "keep warm button", the glutinous rice is steamed.

9. Take a large bowl and put the glutinous rice into it

10. Add three spoons of sugar

11. Two tablespoons of lard

12. Mix well

13. Add all the ingredients (don’t put them all in, leave some for decoration), and mix well.

14. Put the mixed glutinous rice into the hollowed out pumpkin

15. Fill and compact the filling, and use the remaining ingredients to simply decorate the surface of the glutinous rice as you like. A beautiful pumpkin pot is ready.

16. Cover with the cut pumpkin top and secure with toothpicks (the purpose is to prevent moisture formed by water vapor from flowing into the pumpkin pot). Put the pumpkin into the steamer and steam it on high heat for 20-30 minutes.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the pumpkin glutinous rice that the editor will introduce to you today?

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