Generally speaking, office workers cannot be too particular about lunch. After all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of making fancy jam bread is simple and very nutritious, which is worth recommending. 1. Prepare the ingredients. Put all the ingredients except butter and jam (only 30 grams of egg liquid) into the bread machine and follow the fermentation procedure to make the first fermentation dough. 2. Start the dough kneading process in the bread machine first, then start the fermentation process. After the dough is formed, add softened butter to make fermented dough. 3. The remaining egg liquid is used to brush the surface of the fermented dough during baking, and the jam is used for the final decoration. 4. After the dough is fermented, take it out and place it on the silicone mat. 5. Divide the dough into 3 pieces of 45g and 18 pieces of 10g. Roll them into balls and let them rise for 10 minutes. 6. I rubbed 17 of them. Embarrassing. 7. Roll the 3 large doughs into round cakes. 8. Evenly distribute 6 small balls on each one. 9. There should be a gap in the middle. 10. Arrange everything 11. Put it into the oven for secondary fermentation and add some hot water to the bottom plate. 12. My oven has a built-in fermentation function. Friends who don’t have this function can cover the dough with plastic wrap and let it rise naturally. When the weather is hot, it will rise easily. 13. After about 40 minutes, let it ferment until it doubles in size. Brush it with a little egg liquid. 14. Preheat the oven to 170℃, bake for 15 minutes, and remove from the oven when the surface turns golden brown. Fill with blueberry jam after cooling. You can also fill with strawberry jam, pineapple jam, etc. according to your own preferences. 15. Here’s a beautiful photo~ The purpose of eating out is to save time, but in fact, the method of making fancy jam bread is very simple and it takes very little time, so there is no need to worry at all. |
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