How to make steamed buns with scallion dough (old-style steamed buns)

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes, such as steamed buns with scallion dough (old-style steamed buns), which are simple to make and can meet health needs without taking too much time.

1. After mixing the water and alkaline flour, stir with the old flour evenly! The effect is that the old dough blends into the water!

2. Add the new flour and baking powder and mix until smooth!

3. Then use a noodle press to press it until smooth! Then spread it flat on the dough board (as shown in the picture)... You can also knead the steamed buns by hand! But it must be kneaded firmly!

4. Make sure to roll the test paper tightly!

5. Chop it into sections with a knife! Put the buns in a steamer with holes that have been brushed with oil. A steamer is also fine, but the distance between the buns should be larger! Because it will gradually expand during the proofing and evaporation process! Proofing

6. During the proofing process, pick it up gently and feel that it is very light. It is lighter than the steamed buns just chopped. And if you can feel it is fluffy, you can steam it!

7. After the steam is evenly distributed, steam the pieces for 6-8 minutes if they are as big as mine! The bigger it is, the longer it takes to steam!

Do you smell the rich flavor? The steamed buns with scalloped dough (old-style steamed buns) smell particularly tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably delicious when eaten with rice mixed with the soup.