How to cook cumin mackerel

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to cumin mackerel. You must find time to make it yourself.

1.12 Salted mackerel.

2.21 Preparation of ingredients.

3.1 Put the mackerel fillet in the pot.

4.2 Add oil to the pan and shake evenly.

5. Then sprinkle the shredded ginger on the mackerel.

6. After frying the mackerel for two minutes, evenly sprinkle half a bottle cap of cooking wine and fry for one minute.

7. Sprinkle in white vinegar and fry until the mackerel turns completely white.

8. Then turn over and fry the other side until golden brown.

9. When it is 90% cooked, sprinkle black pepper evenly.

10. Then turn to the other side and sprinkle cumin evenly.

11. It comes out of the pot with delicious aroma.

Maybe you have never eaten cumin mackerel before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.