How to make sesame pumpkin cake

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a sesame-flavored pumpkin pancake that is suitable for family consumption.

1.12 Ingredients: Pumpkin bean paste, glutinous rice flour, sesame, vegetable oil

2.21 Peel and slice the pumpkin, put it in a large bowl and cover with plastic wrap;

3.1 Take it out and press it into a paste with a small spoon;

4.2 Place in the microwave on medium-high heat for 5 minutes;

5. Add glutinous rice flour and mix well; make dough

6. Then roll it into long strips; divide it into small pieces. 6. Take one of the pumpkin dough and roll it into a round cake shape, then fill it with red bean paste. I used a small golden pumpkin, which felt very sweet, so I didn’t add sugar. If it’s an ordinary pumpkin, you can add some sugar

7. Wrap the red bean paste filling, press it into a pancake shape, put in white sesame seeds and cover both sides with white sesame seeds;

8. Brush a thin layer of oil on the pan and place the pumpkin pie in the pan.

9. If the pancake is hard, turn it over and continue frying.

10. Fry until both sides are cooked.

11. Soft, sticky, sweet and delicious

The editor believes that after reading the above introduction to sesame pumpkin cake, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.