How to make tinfoil baked fish fillet

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of grilled fish fillet in tin foil.

1. Take a piece of tin foil that is twice the size of the fish fillet, spray one side with oil, place the fish fillet on the tin foil and spray a little more oil on it

2. Sprinkle salt

3. Sprinkle with black pepper

4. Put the minced garlic on the fish fillet

5. Wrap the fish fillet with tin foil, fold along the edge, fold to the last side, pour in the cooking wine, and fold again.

6. Preheat the oven to 180 degrees for 10 minutes. Place the

7. Bake for 15 minutes, remove the tin foil, and serve on a plate.

Thank you all for joining me today to learn how to make tinfoil-grilled fish fillet. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.