How to make baked crab with egg yolk

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make baked crab with egg yolk!

1. Clean the flower crab with a brush

2. Lift the hood head, minus the spikes and leg tips of the double clamps

3. Divide the trimmed crab body into four parts

4. Marinate the crab pieces with ginger, cooking wine and salt for 20 minutes

5. Steam the egg yolk for 15 minutes

6. Coat each cut of the marinated crab with dry flour until the crab meat is not exposed.

7. Mash the steamed egg yolk into a paste

8. Put oil in the pan, fry the crab pieces over medium-low heat until golden brown, then remove and drain.

9. Leave a little oil in the pan, add egg yolk mud, add a little water, fry the egg yolk on low heat until foamy and slightly sticky

10. Pour the fried crab pieces into the egg yolk paste and stir-fry until evenly coated with egg yolk.

I am very happy that I shared with you the recipe of baked crab with egg yolk today. If it suits your taste, you might as well try it. I believe you will love its taste.