How to cook roast duck with potatoes

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish called roasted duck with potatoes. Come and learn how to make it now!

1. Prepare food

2. Remove impurities from the duck, wash with warm water, and chop into large pieces.

3. Peel and clean the potatoes, then cut into pieces.

4. Take a pressure cooker, add appropriate amount of water and put in the flying duck.

5. Add vinegar, sugar, ginger, onion, star anise, cinnamon, pepper, fresh soy sauce, dark soy sauce. Bring to a boil over high heat, then simmer for 20 minutes.

6. Open the pressure cooker, pour the duck into the wok, add the potatoes and cook over medium heat until the potatoes are cooked.

7. Add salt, cooking wine, and cook over high heat until the sauce thickens.

After reading the editor’s introduction, are you very interested in this roasted duck with potatoes? Then don’t wait any longer and try it yourself.