How to make carrot twist buns

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make carrot twist buns.

1. Add all the ingredients (except butter) together and stir using the post-oil method. (Be careful not to add yeast, sugar and salt together to prevent affecting the activity of yeast)

2.1 Let the dough ferment until it is 2-2.5 times larger, then remove the air. Divide into 12 small doughs, roll into balls and rest for 15 minutes

3.2 Stir until the dough is clumping and the water is absorbed. Add oil and stir slowly until the oil is completely absorbed and expanded.

4. Roll into long strips, tie into knots, and place on a baking tray

5. Finally, ferment until it doubles in size

6. Preheat the oven to 190 degrees and bake for about 20 minutes. (Please adjust the specific time according to your own oven)

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making carrot twist buns right away?