How to make blueberry jam layer cake

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make blueberry jam layer cake.

1. Materials

2. Soften the butter and add fine sugar

3. Beat evenly with a whisk

4. Add egg mixture gradually and beat

5. Become a uniform paste

6. Mix milk powder, low-gluten flour and baking powder and sift into the oil-egg mixture

7. Use a rubber spatula to mix in irregular directions

8. Fill the paper mold halfway with the batter, make a hole in the center and fill it with jam

9. Continue to fill the batter until about 80% full

10. Arrange on a baking tray

11. Put it in the oven, middle layer, upper fire 190 degrees, lower fire 180 degrees, bake for about 25 minutes

12. When the surface is golden, take it out of the oven

13. Demolding

Maybe someone in your family can make a blueberry jam layer cake, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.