How to make sesame skin roasted pork

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making sesame skin roasted pork.

1. The pork belly must be with the skin. Boil some water in a pot until the meat is cooked. Put in the cleaned pork belly, two slices of ginger, and a little cooking wine (mainly to remove the fishy smell). Cook until it is half done and then remove from the pot and let it cool for later use.

2.1 Let it dry with the skin facing upwards (I was lazy and just used a paper towel to dry the water on the surface before baking. Hehe, if you have enough time, you can hang it up to dry for a few hours. When it is relatively dry, it will not release water during baking, and the effect will be better. But if you don’t have so much time, the taste will be bad if you bake it like I did)

3.2 Apply one-third spoon of sea salt evenly on the skin, then use a toothpick to keep poking the skin. The more you poke, the more even it will be, and the better the roasted skin will be. After poking holes all over the pig skin, add one-third of a spoonful of baking soda and spread it evenly on the skin (note that you should only spread it on the skin, not on the meat. Baking soda has the effect of loosening the epidermis. Do not add too much, as it will taste bitter. One-third of a spoonful is enough.)

4. Wrap it with tin foil, leaving only the pig skin exposed. Heat the upper and lower tubes of the oven to 250 degrees, preheat for 5 minutes, then put the pork in and bake for 15 minutes (until the whole is cooked), and heat the upper tube for 15 minutes (in order to bake the pig skin to a crispy texture, the degree of crispness depends on the temper of your own oven. If you feel it is not golden enough, you can add some time. Note that the upper tube is used for heating later. After it is golden, pay attention to watch it from the side to prevent it from burning).

5. The finished product is delicious when eaten directly or used to stir-fry celery or something else.

What do you think? The steps of making sesame-skin grilled pork that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.