Peanut Butter Scones Recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making peanut butter scones. Let’s improve your cooking skills quickly!

1.121 Arrange the fermented dough into a ball and knead it evenly.

2.212 Add yeast and water to the flour, knead into dough, and then let it rise.

3. Roll into thin slices.

4. Spread a layer of peanut butter. (Because I made peanut butter without peeling the skin, the color is darker)

5.1 Cut into small pieces.

6.2 Roll it up and stretch it while rolling.

7. Take a piece of dough and stretch it from both ends.

8. Close to the middle.

9.Pinch the two ends together first.

10. Then tighten it all the way toward the middle.

11. Flatten the reverse side and leave it for a while.

12. Hit it again.

13. Place in a baking tray and brush a little cooking oil on the surface.

14. Preheat the oven to 200 degrees, bake on the middle and upper layer for about ten minutes, take out and put it on the top layer, and bake for about ten minutes until the surface turns golden brown.

After reading the detailed introduction to the recipe of peanut butter scones, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.