How to make corn rolls

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make popcorn rolls with me now.

1. Add some salt, sugar and yeast to the flour and mix well, then slowly knead the dough with warm water; let it ferment until it doubles in size.

2. Roll each dose into a thin layer

3. Apply a layer of oil on the dough, sprinkle some salt and chopped green onions evenly (a little chopped green onions is enough, not too much)

4. Fold the dough into a semicircle

5. Fold the semicircle into a fan shape

6. Use a knife to cut one end of the fan

7. Then fold it back into a fan shape and spread it out.

8. Place the folded raw dough of the flower roll in the steamer and let it rest for 10 minutes. Then steam it over high heat for 15 minutes, turn off the heat, and simmer for another 2 minutes.

Although the detailed steps of making popcorn rolls have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.