How to make red yeast rice, orange juice, honey bean and cream birthday cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the red yeast rice, orange juice, and honey bean cream birthday cake. I hope you will try to make it after reading this.

1. The cake body is made of 3 8-inch slices of orange juice chiffon cake. In order to make the color look good, some red yeast rice powder is added to make it red and festive. I am still experimenting with Chiffon, I will post a detailed description after the test is successful. At that time, there was no suitable fruit for the sandwich, so I put some honey beans in it, and it tasted unexpectedly good. A piece of cake → a layer of cream → a layer of candied beans → another layer of cream → another layer of cake slice... smooth it out, and then decorate it with flowers. I really don't know how to decorate it, so I just put some on randomly to make it look lively. We are all eating it together, so I didn't want to add coloring. But halfway through, it looked white and not very pretty, so I used taro sesame oil and pandan sesame oil to mix purple and green respectively for decoration, and mango sauce for the center of the flower.

2. Two neighbors who were celebrating their birthdays together, one a hairdresser and the other a pilot, made a pair of scissors and an origami-shaped airplane. Melt the chocolate in water, put it into a piping bag after it has cooled slightly, and don't use a nozzle, just cut a small hole. Draw the scissors on paper first, put a piece of greaseproof paper on it, and then you can squeeze it according to the pattern. After it dries, put it directly on the cake. Fold the paper into an airplane of the right size, then pour some chocolate paste on the greaseproof paper, scrape it into flat slices, and when the chocolate is dry, cover it with a layer of greaseproof paper, turn it over, carefully peel off the greaseproof paper, and use a scraper to cut the chocolate slices according to the shape of the paper airplane. Be careful not to use a knife as it may cut the tarpaulin. In the picture, use liquid chocolate to stick 1 and 2 together, and then fix 3 in the same way. After sticking, hold it with your hands for a while to help fix it. In this weather, the chocolate will dry quickly, and the plane is done. But later everyone made fun of me because the plane I made was upside down and looked like it was going to fall.

Today’s introduction to the red yeast rice, orange juice, and honey bean cream birthday cake ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!