How to make steamed fried noodles

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to steam fried noodles. Take a look at it carefully.

1. Steam the raw thin noodles in a steamer for 7 minutes until 99% cooked and set aside (the northern market should sell steamed noodles directly, but the southern market may not have them, so you can only steam them yourself)

2.1 Cut beans into small pieces

3.2 Cut the cabbage into shreds

4.1212 Cut the mushrooms into strips after soaking

5.2121 Minced garlic

6. Wash the bean sprouts and set aside

7. Add a proper amount of oil to the pot, fry the pepper and star anise on low heat until fragrant, remove and keep

8. Add chopped garlic and fry until fragrant

9. Add the cabbage and stir-fry until soft

10. Then add bean sprouts

11. Add beans

12. Add the mushrooms evenly, add appropriate amount of light soy sauce, dark soy sauce and salt for seasoning, and stir fry evenly.

13. Add a little water

14. Add the steamed noodles into the dish

15. Stir evenly in the soup so that the noodles are evenly and fully coated with the soup.

16. Finally, put the mixed vegetables and noodles into a large bowl, put it into the steamer, and cook on high heat for 5 minutes.

After reading the editor’s introduction, I think many friends will be interested in steamed fried noodles. Are you tempted and want to try making it yourself?