How to make braised tiger skin peppers

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make braised tiger skin peppers.

1. Wash the chili peppers and remove the tendons and stems if you are afraid of spicy food.

2. Make the sauce: 2 tablespoons of seafood soy sauce, 1 tablespoon of soybean soy sauce, 5 tablespoons of aged vinegar, half a tablespoon of oyster sauce, 1 tablespoon of sugar, a little salt, a little MSG, add minced garlic and ginger, stir well and set aside.

3. Choose a flat, thick-bottomed non-stick pan. Cut the chili peppers into pieces (you don’t have to cut them, but it will take time) and flatten them with your hands or a knife. Place the peppers in the heated pan.

4. Bake over medium-low heat, turning them over one by one with chopsticks.

5. Bake the peppers patiently, and poke holes in each pepper with a toothpick. Try to poke as many as possible so that the peppers can absorb flavor more easily later.

6. Bake the peppers on both sides until they turn yellow and soft, then pick out the baked ones.

7. Heat the oil in a new pan, sauté the peppercorns until fragrant, add the roasted chili peppers and stir-fry. When they become softer, add the prepared sauce and continue to stir-fry for 1-2 minutes before serving.

8. Finished product. Clean, hygienic and delicious. La la la la la

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make braised tiger skin chili peppers.