How to make spicy chili fried clams

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a spicy chili fried clams dish. You can make it at home in the future.

1. Freshly bought clams.

2. Green chili, just a little bit will do.

3. Wash the clams.

4. Heat oil in a wok and add dried chilies and sauté until fragrant.

5. Add the cleaned clams and green peppers and stir-fry.

6. When you see they all open their mouths, they are generally done. There is no need to add any seasoning during the process.

7.Fresh clams are out of the pot.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make fried clams with spicy peppers.