How to make Sichuan dish of rotten meat and peas?

Sichuan cuisine is not only well-known in our country, but also around the world. Moreover, there are many types of Sichuan cuisine, and most of them are spicy. If you really cannot eat spicy food in your life, there are some very suitable Sichuan dishes, such as rotten meat and peas, which tastes very good. So how do you make this dish at home?

Rotten peas is a local specialty with good color, aroma and taste, belonging to the Sichuan cuisine. Light, mellow and slightly sweet. Wash and dry the peas; put oil in a pot and add a few peppercorns; when the oil boils, put the minced meat in and stir-fry; when the meat is half-cooked, add the peas in and stir-fry; when half-cooked, pour in half a bowl of water, cover the pot and cook; thicken: put appropriate amount of bean powder, salt, MSG, and chicken stock in a small bowl. The key is to add a little sugar, add appropriate amount of water and mix well; when the pot boils and the peas are cooked, pour in the thickened water and continue to cook; when the soup becomes viscous, remove from the pot and sprinkle with a few chopped green onions.

raw material

Peas, minced meat, bean flour.

When boiling peas, make sure the water covers the vegetables.

Thickening is the key to the taste of this dish and it all depends on personal skills.

practice

1. Wash and dry the peas;

2. Pour oil into the pot and add a few peppercorns;

3. When the oil is boiling, add the minced meat into the pan and fry;

4. When the meat is half cooked, add peas into the pan and stir-fry;

5. When the food is half cooked, pour in half a bowl of water, cover the pot and cook;

6. Thicken: Put appropriate amount of bean powder, salt, MSG and chicken powder in a small bowl. The key is to add a little sugar (this is the source of sweetness, haha), add appropriate amount of water and mix well;

7. When the pot is boiling and the peas are cooked, pour in the thickened water and continue cooking;

8. When the soup becomes thick, remove from the heat and sprinkle with a small amount of chopped green onions.

Taste characteristics: light, mellow, slightly sweet.

3 points to note:

1. During the whole process, you should frequently use a spatula to turn the vegetables to prevent them from sticking to the pan.

2. When boiling peas, be sure to add water to ensure that the peas and meat are cooked.

3. Add sugar in moderation. Too much sweetness will cover the taste of the peas themselves.

Experience

This dish is suitable for people with a light taste. For those who like to eat chili peppers, sometimes changing the taste is better for health.