How to make mini red bean paste muffins

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about mini red bean paste muffins.

1. Ingredients: 50ml milk, 100g low-gluten flour, 60g butter, 1 egg, 1g salt, 2.5g baking powder, 20g sugar, a little sesame seeds

2.12 After the butter is softened, add sugar and beat until it turns white and slightly larger in volume.

3.21 Add eggs several times, beating while adding

4. Pour in the milk and sift in the low-gluten flour and mix well

5. Add red bean paste and stir

6. Put a piece of batter into the mold, and then put a small piece of red bean paste

7. Cover with another piece of batter and sprinkle some sesame seeds

8. All done. Preheat oven to 160 degrees and bake for 30 minutes

Okay, that’s all I have to say about mini red bean paste muffins. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!