How to make Old Beijing Vegetarian Noodles with Soy Sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making Old Beijing vegetarian noodles with soybean paste.

1. Pour the soybean paste into a bowl and steam it in a boiling water pot for 10 minutes.

2.12 Wash the spinach and blanch it in boiling water to remove the oxalic acid. Take it out and use a juicer to make spinach juice.

3.21 Slowly pour the spinach juice into the flour bowl and stir.

4.12 Knead into a smooth and slightly hard dough and place it in the refrigerator to let it stand for 20 minutes.

5.21 Take out the dough, roll it into thin slices, sprinkle with flour and stack it into several layers.

6. Cut into thin noodles, shake and set aside.

7. Soak the dried shrimps in warm water for 5 minutes, rinse and squeeze out the moisture; chop the ginger and garlic into fine pieces.

8.1 Pour water and soybean paste in turn, stir well and boil over high heat.

9.2 Heat a little oil in a pan on the fire, add minced ginger and stir-fry until fragrant.

10. Turn to low heat and add a little chicken powder, salt and 1/2 spoon of white sugar.

11. Simmer on low heat for 30 minutes. When the sauce becomes thick, sprinkle in minced garlic.

12. When the aroma comes out, serve in a bowl.

13. Bring water to a boil, add the noodles, stir and cook until cooked through, then remove from the pot and serve in a bowl.

14. Place the pot on the fire and pour in appropriate amount of sesame oil and heat it.

15. Add dried shrimps and stir-fry over low heat until golden brown.

16. Pour the hot oil and dried shrimp into the fried sauce.

17. Add the vegetarian fried sauce into the noodle bowl.

What do you think? The steps for making Old Beijing Vegetarian Noodles with Soy Sauce that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.