How to make heart-shaped coconut bread (hand-kneaded version)

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Heart-shaped coconut bread (hand-kneaded version) is a dish that is very suitable for busy people. It is also a good idea to forget about takeout during the holidays and cook at home.

1. Put all the ingredients except butter into the basin and mix well.

2. Slowly add milk and knead into dough until the basin and hands are clean.

3. Add butter

4. Continue kneading (additional slamming and beating)

5. Until the dough can be pulled into a transparent film

6. Put it in the oven for basic fermentation and put a bowl of hot water at the bottom of the oven

7. Now make the coconut filling. Soften the butter at room temperature, add the powdered sugar and stir, then add the egg yolk and stir evenly, finally pour in the shredded coconut and mix well.

8. Ferment until it is 2.5 times larger. If the surface does not shrink when you dip your finger into the flour, it means the fermentation is successful.

9. Take out the dough, deflate it and divide it into 10 portions

10. Take a small dough and wrap it with coconut filling

11. Roll it into an oval shape with the top facing down like making a dumpling.

12. Fold the long side in half, then fold the two ends in half again and cut in the middle. Do not cut the whole piece off. Fold the cut into a heart shape.

13. After finishing, put them into the baking tray and put them into the oven for secondary fermentation

14. Until it has fermented to 1.5 times its original size, preheat the oven to 180 degrees, brush the surface with egg liquid, and bake in the middle layer of the oven for 20 to 25 minutes.

15. Remove from oven and serve

Cooking is not an easy task, but the method of making heart-shaped coconut bread (hand-kneaded dough version) is very simple. As long as you spend a little time and effort, you can make delicious food.