How to make sponge cake

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Sponge steamed cake is simple to make and rich in nutrition. It is a dish that many people love.

1. Beat an egg (whole egg)

2. Add appropriate amount of sugar (one time only)

3. Whip until it becomes creamy

4. Add a spoonful of flour

5. Stir evenly into a paste (like cooking)

6. Pour into a bowl (apply a layer of oil inside the bowl)

7. Steam it in a pot for 15-20 minutes, and simmer for 5 minutes (remember to cover it with a layer of plastic wrap)

8. Automatic demoulding after cooling

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.