How to make purple sweet potato marble cake

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make purple sweet potato marble cake.

1.12 Sift the low flour twice.

2.21 Separate the eggs, put the egg yolks into a mixing bowl and the egg whites into a mixing bucket.

3.12 Add lemon juice to egg white.

4.21 Use level 1 to whip out bubbles.

5. Add white sugar (40 grams) in three batches and continue beating.

6. At this time, you can use the 4th gear for fast beating. After beating for a while, you will find that the mixing head cannot beat all the egg whites, but only the surface of the egg white. It can only be beaten by pressing the whisk down). .

7.12 Stir the egg yolks evenly, add milk and continue stirring evenly.

8.21 Add sugar (10g) and continue beating until the sugar melts.

9. Add salad oil and continue to stir evenly.

10. Sift in flour twice and stir evenly.

11. Add vanilla extract and continue mixing until well combined.

12. Divide the egg yolk paste into two parts

13. Add purple sweet potato powder to one portion and mix well.

14. The egg whites have been beaten to 90% and are now turned off.

15.Mix half of the meringue and egg yolk paste in 3 batches.

16. The purple sweet potato batter is also mixed with the nuclear protein cream in three batches.

17. Pour the primary color cake batter into the mold, and then pour the purple sweet potato batter on it.

18. Use a fork to create some patterns and shake out the bubbles.

19. Preheat the oven to 165 degrees, put the mold in and bake for 40-45 minutes.

20. Take out and cool immediately after baking.

The purple sweet potato marble cake that I’m introducing today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.