How to make Hecai

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dish to celebrate memory for you.

1. Prepare all the ingredients, soak the day lily and dried bamboo shoots and blanch them. Soak the black fungus and white fungus, wash and dry them for later use. Prepare other ingredients as per the prepared plate.

2. Chop the onion and garlic into small pieces and set aside.

3. Add oil to the pan, sauté garlic until fragrant, then add rice cake, carrot and celery and stir-fry until soft.

4. Pour in all ingredients except the lettuce stems, add salt and continue stir-frying.

5. Add oyster sauce and stir-fry the lettuce stems.

6. Finally, add the chicken powder and chopped green onions, stir well and serve.

Although the method of making Hecai is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.