How to make whole wheat chive egg pancake

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making whole wheat leek egg pancake.

1. First pick the leeks you bought and put them in a pot.

2.122. Wash with water 3 to 4 times.

3.21 Dissolve the edible alkaline flour in water.

4.1 Take out the leeks, pour out the alkaline water used to soak the leeks, and then wash them 3 to 4 times with clean water. The leeks washed in this way are safe to eat.

5.2 Pour into the leek plate and soak for about 20 minutes. Remove residual pesticides from leeks.

6. Chop the washed leeks into small pieces, add dried shrimps, and crack the eggs into them.

7. Wash the fungus, chop it into small pieces and mix it with the chives.

8.1 Add water and sugar to flour and whole wheat flour and knead into a soft dough for 20 minutes.

9.2 Then add peanut oil, pepper and salt and mix well.

10. Cut the dough into even-sized pieces.

11. Roll it into an oval pancake and put in the chive filling.

12. Spread the chives evenly on one half of the pancake, close the pancake from the inside out and press slightly. Press the edge of the bowl along the sides of the pancake.

13. Heat the electric baking pan, brush it with oil, put the dough in and bake for 5 minutes.

14. Put the baked pancakes into the container, cover it, and bake one at a time. When I finally ate it, I opened the lid and smelled the fragrant pancake. It was soft and warm in my mouth. Every time I make chive pancakes, they are so delicious that I can’t stop eating.

The detailed method and steps for making whole wheat chive omelet have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.