What are the methods of stir-fried shrimp tails?

Many people like to eat shrimp tails very much. The so-called shrimp tails are actually the tails of crayfish. However, due to the large number of shrimp species, the meat texture of different species is different. The shrimp tails of green shrimps are relatively tender, and it is best not to buy frozen shrimp tails, because frozen food will seriously affect the degree of freshness and reduce its nutritional value. So what are the spicy methods of stir-fried shrimp tails?

First, what are the spicy methods of stir-frying shrimp tails ?

1. Defrost the shrimp tails, soak them, rub them, and wash them!

2. Bring the water to a boil, pour in the shrimp tails, and remove them after the water boils again!

3. Pour into cold water immediately after taking out, so that the shrimp meat can become firmer!

4. Prepare garlic, ginger, and onion!

5. Chili pepper, Sichuan pepper.

6. Oiling

7. Saute onion, garlic and ginger until fragrant

8. Add chili peppers and Sichuan peppercorns and stir-fry until they are tasty!

9. Two spoons of hot sauce and one spoon of bean paste!

10. Soak the bay leaves in boiling water!

11. A bottle of beer!

12. Pour the shrimp tails into the pan and stir-fry for two minutes!

13. After frying, pour in the bay leaf water and beer!

14. Add salt. It is recommended to add a little more to make it taste better, but don’t add too much, otherwise it will be too salty!

15. A small amount of vinegar!

16. A small amount of soy sauce

17. A small amount of white sugar

18. A small amount of chicken essence

19. Half a spoon of oyster sauce!

20. Simmer on low heat for ten minutes, then turn to high heat to reduce the sauce!

21.Okay, the juice is almost collected, it’s time to serve!

Second, prepare peppercorns , dried chili peppers, garlic and sugar. Remove the heads of the shrimp tails, rinse them, and soak them in light salt water for 2 hours, then drain the excess water for later use. Heat the pan with cold oil, pour in the dried chili peppers and peppercorns and stir-fry until fragrant. Then pour in the garlic and continue to stir-fry until fragrant, then pour in the shrimp tails. After stir-frying and changing color, add sugar and white wine and stir-fry evenly. Add white water, just enough to cover the shrimp tails, and simmer over high heat. When one-third of the juice is left, add salt and continue to reduce the juice. When the juice is almost dried up, turn off the heat and serve. It tastes better when it is cold, and it tastes even better when added with beer.

What are some spicy methods for stir-fried shrimp tails ? Defrost the shrimp tails, soak them, rub them, wash them, and remove the shrimp intestines. Chop the onion, ginger, and garlic. Wash and dice the celery. Soak the peppercorns and chili peels in hot water for 1 minute and then remove them. Heat the pan with cold oil, add scallions, ginger and garlic when the oil is 70% hot and stir-fry until fragrant. Add peppercorns and chili peppers and stir-fry until fragrant. Add spicy fish base (this saves a lot of time preparing spices), stir-fry until the spicy flavor comes out of the red oil (optional, you can also prepare your own spices and stir-fry). Add shrimp tails and stir-fry until evenly colored. Add white wine or beer and stir fry evenly, add light soy sauce and stir fry evenly. Add water (not more than the shrimp tail), stir-fry evenly, and simmer on medium-low heat for about 10-15 minutes (depending on the weight) to make it flavorful. Add diced celery and stir-fry for a few minutes until the celery aroma comes out. Add a little sugar to season and stir-fry evenly. Add the remaining chopped garlic, stir-fry evenly, and cook over high heat until the sauce thickens.