Chicken curry thick noodles recipe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make chicken curry noodles.

1. Peel the onion and cut into strips

2. Cut carrots into dice

3. Debone the chicken legs and cut them into pieces

4. Pour a little oil into the pot

5. Add onion shreds and stir fry until fragrant

6. Then add the chicken pieces

7. Stir fry evenly and pour in cooking wine

8. Stir fry evenly and pour in boiling water, the amount of water should be about 1 cm above the ingredients

9. After the water boils, add carrot cubes

10. Then pour in soy sauce and tomato sauce, stir fry evenly, cover the pot, and cook over medium heat until the carrots are cooked and soft.

11. Add curry cubes

12. Stir with a spatula over low heat until the curry cubes are completely melted, then turn off the heat.

13. Take another pot and boil water

14. After cooking the noodles, drain and pour into the fried curry soup. This step can be done while the carrots are cooking.

15. Keep the heat low and mix the noodles and soup thoroughly. Cook for 1 minute until the noodles are well-seasoned.

Friends who like cooking should not miss the chicken curry thick noodles introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.