How to make King Oyster Mushroom stuffed with scallop and abalone sauce

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of stuffing king oyster mushrooms with scallop and abalone sauce. Try to make it yourself first.

1.1 Chop pork belly and fish into minced meat.

2.2 Main material picture.

3.121 Put mushrooms, water chestnuts, coriander and ginger into the stuffing, add pepper, salt, chicken essence and egg white and stir well.

4.212 Wash and chop the mushrooms after soaking, chop the water chestnuts and coriander, and cut the ginger into granules for later use.

5.1 Cut the King Oyster Mushroom in the middle without cutting it off.

6.2 Cut the king oyster mushrooms into pieces of equal size and cut the bok choy into four pieces.

7. Put clean water into the pot and bring it to a boil, then add 1 teaspoon of salt and blanch the king oyster mushrooms in the boiling water first.

8. Remove from the water and wipe dry.

9. Spread dry cornstarch on the cut surface of the mushrooms, and then stuff the meat filling inside.

10. Put it in a pot and steam it on high heat for 10 minutes and take it out.

11. Remove the thick leaves from the bok choy and blanch them in oil and salt water.

12. After blanching, place in ice water.

13. A good dish of King Oyster Mushroom and Shanghai Green Mushroom.

14. Prepare scallop abalone sauce and water starch.

15. Add oil to the pan and pour in the abalone sauce.

16. Add water and starch and bring to boil.

17. Pour it over the king oyster mushrooms.

Today I’m very happy to share with you King Oyster Mushroom stuffed with scallop and abalone sauce. You may as well try it. You will definitely gain something from it.