How to make lemon peach jam

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make lemon peach jam.

1. Peel and pit the peaches and cut into small pieces

2. Sprinkle with Sweet Sweetener

3. Lemon juice

4. Pour on peaches

5. Mix well and marinate for 3-4 hours

6. After the peaches are pickled, put them on the stove, light the fire and boil, then turn to low heat and simmer slowly (stir with a spatula from time to time to prevent sticking to the bottom)

7. During the boiling process, you can use a spatula to slightly press the peach pieces to make it easier to boil out the gelatin in the peaches.

8. Cook until the peach sauce becomes transparent and thick, and you can turn off the heat when you scrape the bottom of the pot until there are traces.

9. Add honey and stir evenly. Put it into a clean and dry glass bottle while it is still hot, cover it and place it upside down.

10. After cooling down, you can put the bottle upright and store it in the refrigerator.

Lemon peach jam may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.