How to make sesame sauce spinach dumplings

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a sesame sauce spinach dumpling so that your family can eat more healthily.

1.1Blanch the spinach in water, but don’t blanch it for too long to prevent it from rotting.

2.2 Soak the soybeans in cold water in advance and then cook them.

3. Remove from cold water and chop into small pieces.

4. Add soybeans, appropriate amount of salt, sesame paste and chicken essence to the spinach and mix well. Put it into an empty box and turn it upside down on a plate after it is shaped. Sprinkle sesame seeds on it.

5. Cut the cherry tomato in the middle, cut off a small piece of seaweed, dip it in water and wrap it around the front part of the cherry tomato, then use a sauce squeezer pen filled with sesame paste to squeeze out the black dots of the ladybug.

6. Place the ladybug on the table for decoration.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious sesame spinach dumplings for their families.