How to make dumplings stuffed with chrysanthemum and eggs

Chrysanthemum chrysanthemum is a common vegetable with a special fragrance and high nutritional value. Many people like it. There are many ways to eat chrysanthemum chrysanthemum. The most common ones are hot pot and stir-fry. It is also common to use it as stuffing for dumplings. You can make dumplings with chrysanthemum and egg stuffing together with eggs. The taste is very fresh and the nutritional value is also very good. Let's learn about this aspect below.

How to make dumplings stuffed with chrysanthemum and eggs

Introduction: Artemisia has a special smell, with the freshness of Artemisia and the sweet fragrance of chrysanthemum. The slightly spicy aroma and soft texture of chrysanthemum are mixed with fresh meat filling, which is full of fragrance and unique flavor. Those who like chrysanthemum may wish to try it! Ingredients: 1/2 fresh meat filling, 1/2 chrysanthemum 150 grams fresh meat filling, 1000 grams chrysanthemum salt, MSG, oil Method: 1. Boil the chrysanthemum in water and remove from the pot. 2. Put the blanched Artemisia selengensis in cold water to cool down. 3. After the Artemisia selengensis has cooled, cut it into small pieces. 4. Squeeze out the water vigorously. 5. Add seasoning. 6. Mix carefully and then add the meat filling and mix well.

Method 2

Ingredients: appropriate amount of white flour, appropriate amount of cold water (warm water), appropriate amount of Chinese cabbage, appropriate amount of eggs, vegetable oil, appropriate amount of mushrooms, appropriate amount of chopped green onions, seasonings salt, MSG, sesame oil, and appropriate amount of ginger powder. Method: 1. Add water to the flour and stir it into snow flakes. Then add some cold water and knead it into dough. Fry the eggs in a non-stick pan over medium heat and chop them into small pieces. Chop chrysanthemum and mushrooms. 2. Put eggs, Chinese spinach and mushrooms in a bowl, add seasoning, salt, sesame oil, MSG, ginger powder, etc. and mix well. 3. After the dough has been softened for 30 minutes, roll out the wrappers and make dumplings.

The efficacy and function of chrysanthemum

1. Helps digest food, stimulates appetite, and relieves bowel movements. Chrysanthemum chrysanthemum contains volatile oil with a special fragrance, which helps to relieve stomach and regulate qi, help digest food, stimulate appetite, and increase appetite. The crude fiber it contains helps intestinal peristalsis, promotes defecation, and achieves the purpose of relieving bowel movements.

2. Clear blood and nourish the heart, moisten the lungs and resolve phlegm. Chrysanthemum chrysanthemum is rich in vitamins, carotene and various amino acids. It is sweet and flat in nature. It can nourish the heart and calm the mind, moisten the lungs and nourish the liver, stabilize emotions, and prevent memory loss. In addition, Chrysanthemum chrysanthemum has a fragrant smell, which can eliminate phlegm and relieve depression, avoid filth and clear turbidity.

3. Promote urination and lower blood pressure. Chrysanthemum chrysanthemum contains a variety of amino acids, fats, proteins and high amounts of mineral salts such as sodium and potassium, which can regulate the body's water metabolism, promote urination and eliminate edema. Chrysanthemum chrysanthemum contains a volatile essential oil, as well as substances such as bile alkaloids, which have the effects of lowering blood pressure and nourishing the brain.