How to make egg yolk soup for baby food

Mothers can understand the use of egg yolk soup as baby food. Egg yolk soup can be given to babies after 8 months, but it is not advisable to eat too much, because eating too much egg yolk soup cannot be digested, which will cause gastrointestinal blockage and cause gastrointestinal discomfort. It is recommended that mothers should have a clear understanding of the methods and types of complementary foods for babies. Now let us tell you how to make egg yolk soup as baby food.

How to make baby food egg custard

Golden Egg Batter

Suitable age: 8 months and above

Ingredients: 3 spoons of baby rice cereal, 1 egg, and appropriate amount of warm water.

practice:

After hard-boil the eggs, leave the yolks;

Mix baby rice cereal with warm water (make it a little thinner), add egg yolk, crush it with the back of a spoon and mix well.

Japanese Steamed Egg

Suitable age: 12 months and above

Ingredients: 1 mushroom, 2 shrimps, 40g diced chicken, 100ml broth, 1 egg, 0.5g salt

practice:

Crack the eggs into a bowl, add the soup and salt and mix well.

Soak the mushrooms until soft, then cut into small dices. Wash the shrimps, remove the shells, heads and intestinal threads, and cut into small dices.

Mix the diced chicken, diced mushrooms and diced shrimp and place them at the bottom of a bowl. Pour the beaten egg liquid into the bowl.

Cover the bowl with aluminum foil, poke a hole in the center, and steam it for 10 to 15 minutes.

Egg Spinach Buns

Suitable age: 12 months and above

Ingredients: 200g spinach, 8 stalks of coriander, 4 eggs, salt and sesame oil as appropriate

practice:

Wash the spinach, put it in boiling water with salt, then rinse with cold water and drain.

Use hot water in a pot to blanch the coriander.

Season the spinach with salt and sesame oil.

Beat the eggs with a little salt and fry them in a frying pan into 4 egg skins.

Put the mixed spinach into the egg skin, wrap it up, and tie it up horizontally and vertically with the blanched coriander.

Yogurt Custard

Suitable age: 7 to 9 months

Ingredients: 1 egg, 1 tablespoon of yogurt, milk, sugar to taste

Method: Beat the eggs and add sugar and milk. Steam it into cake shape. Finally, add yogurt on top of the custard. Place a cherry or small tomato in the middle for garnish.

Ten month old baby food

1. Colorful sweet potato porridge

Ingredients: 30g white rice, half a sweet potato.

Method: Wash the rice, add enough water and cook it into white rice porridge. Wash the sweet potatoes, peel them and cut them into thin slices. Steam in a steamer until cooked through. Take out the steamed sweet potatoes and mash them into a paste with a spoon. Cook the rice porridge. Add the mashed sweet potato into the white rice porridge and mix well.

2. Millet porridge with chestnut and jujube paste

Ingredients: 25g millet, 3 peeled chestnuts, 7g dried jujube meat, 250ml water.

Method: Remove the core of the red dates and cut them into small pieces. Add enough water to cover the dates, blend them in a blender, and then cook them in a pot. Put the cooked jujube meat into a tea strainer and use a scraper or a small spoon to scrape and filter out the jujube skin. Add millet into the rice cooker, add 250ml of water and cook on porridge setting until soft, set aside. Boil the chestnuts and break the cooked chestnut meat into small pieces with a spoon or fork. Mix the date paste and millet porridge and bring to a boil. Crush the walnut kernels. Spread the boiled date paste on the millet porridge and sprinkle with walnut kernels.